• 1 Large White Onion(s), sliced
• 5 cup(s) Flaming Hot Cheetos, chopped fine
• 3 cup(s) All Purpose Flour
• 3 Eggs
• ¹/₄ cup(s) Water
• 1 pound(s) Bacon, sliced

• Medium Mixing Bowls x 2
• Whisk
• Zip Top Bag
• Food Processor
• Chef's Knife
• Cutting Board
• Mesh Cooking Mat

Method:

• Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 375°F.
• Step 2: Slice onion in to thick rings, set aside.
• Step 3: Place Cheetos in food processor and grind until a Cheeto powder start to form. Remove from food processor and add to zip top bag.
• Step 4: Add flour to mixing bowl. In a separate mixing bowl, add egg and water. Whisk until well combined.
• Step 5: Dredge onion rings into the flour, then into the egg wash, then into the Cheetos bag. Let rings rest in Cheetos for 5 mins. Remove from Cheetos bag and place on Mesh Cooking Mat. Repeat process until all onions are done.
• Step 6: Wrap bacon around rings tightly, then place back on the Mesh Cooking Mat and place in recteq for 25 - 30 minutes. Remove and let rest for 5 minutes before serving.