The Bastard (NEW) - Kamado Joe - Primo Grills
Kamado Grills - Want to Cook in many ways? A Kamado could be right for you
5 Reasons to make a Kamado Grill part of your Outdoor Kitchen or backyard patio
1) Versatility: Did I say this grill can do everything? Well, it may not turn on the lights, but it will sear, smoke, and bake your meal to perfection. The design of this barbecue allows it to get up to temperatures above 600 degrees, which means it can sear your steak and lock in its juices. It can also trap heat with a low burn to do a perfect “low and slow.” Because of this option, it is also great for baking. Bring on the pizza!
2) Even, and Steady Heat Retention: Ceramic provides such strong insulation that almost all of a Kamado's heat is captured and used to cook your food before exiting the grill.
3) Temperature Control: Temperature control on traditional charcoal grills has become an art form consisting of stirring embers, removing lids, and sometimes a good douse of water. The Kamado grill simplifies this by providing air vents at the top and bottom of the unit. This allows for temperature control but also efficiency, as you can control how quickly your fuel burns
4) Space Saver: Often, the first type of person that considers a Kamado grill is one looking for a “real” barbecue who need space saving options. Kamado grills are available in many sizes, and some can easily sit on a tabletop provided you have the correct stand.
5) Flavor: Possibly the greatest feature of Kamado grills is the flavor. Smoked and seared flavors have to be created authentically, and this grill delivers. The high heat options allow for beautiful grill marks and moisture retention, while the thick walls and vent options allow smoked meat to get that perfect pink, ring every grill expert desires.
Kamado grills are different, and some people fear them because they grew up with a traditional charcoal kettle grill. There is a bit of a learning curve on Kamado grills but once you figure it out you will produce consistent masterpieces and have your guests asking for more.
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