Thai Spiced Grilled Shrimp Skewers
Ingredients:
- 2 pound(s) Shrimp, peeled & deveined
- 2 tablespoon(s) Lime Juice
- 2 teaspoons Red Chili, chopped fine
- 1 tablespoon(s) Sesame Oil
- 14 cup(s) Turbinado Sugar
- 2 tablespoon(s) Adam's Southern Citrus Honey
- 1 tablespoon(s) Jody's Asian Persuasion Rub
- 2 tablespoon(s) Garlic, chopped fine
- 1 tablespoon(s) Lemongrass, chopped fine
- 14 cup(s) Cilantro, chopped fine
Method
- Step 1: If using wooden skewers, soak them in cold water for 15-20 minutes.
- Step 2: On a cutting board, lay the shrimp flat alongside each other in groups of 6-7 depending how long the skewers are. Add the shrimp skewers to a shallow baking dish.
- Step 3: To prepare the marinade, add the remaining ingredients to a mixing bowl and combine well with a whisk.
- Step 4: Pour 3/4 of the marinade over the shrimp and allow to marinate 30-60 minutes in the fridge. Save the remaining sauce to brush over the shrimp when grilling.
- Step 5: Preheat recteq to 500°F, then add the marinated shrimp skewers. Allow the shrimp for cook about 5-7 minutes, then flip and brush with the reserved sauce. Continue cooking until the shrimp are cooked & transparent in color.
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